Lamb Dopyaz

Course : Curry
Serves: 1
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500 gram lamb
200 gram onions
50 grams oil
5 grams turmeric
15 grams red chiles
2 bunches cilantro
20 grams ginger-garlic paste
15 grams cumin seeds
1 teaspoon salt to taste

Preparation / Directions:

Mix 125 grams onions, turmeric, red chiles, cumin seeds, ginger-garlic paste and blend to a fine paste. Heat oil in a pan, add onions and fry well. Also add lamb pieces and cook for 2-3 minutes. To this, add the above onion paste, salt and cook for another 5 minutes or until done by covering. Remove from heat, sprinkle chopped cilantro and serve with sliced onion rings on it.

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