Kothimbir Vadi

Course : Curry
Serves: 4
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Ingredients:

3 cups cilantro -- chopped
1 cup wheat flour -- sieved
1 cup gram flour -- sieved
1/2 cup peanuts -- coarsely pounded
2 tablespoons white sesame seeds
1 teaspoon chile powder
1 teaspoon sugar
1 teaspoon ginger-garlic paste
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
1/4 teaspoon baking soda
2 tablespoons oil -- as needed
1 teaspoon salt -- to taste
 

Preparation / Directions:

Patties made from cilantro and gram flour. Preparation time: 15 minutes Cooking time: 30 minutes 1. Mix flours, sesame seeds, coriander leaves, peanut powder, chile powder, turmeric powder, garam masala, baking soda, ginger-garlic paste, sugar and salt. 2. Add 2 tbsps oil and enough water to make a thick paste. 3. Grease a deep platter and spread the paste evenly. 4. Steam for 15 minutes in a pressure cooker, without using the lid. 5. Remove and cool. Cut into diamond shaped pieces. 6. Heat oil and deep fry these pieces. 7. Serve hot with chutney.


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