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Kerala Coconut Chutney (Curry Of Excellence)


Course : Curry
Serves: 1
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Ingredients:


1 1/2 medium fresh shredded coconut -- (not sweetened)

1 teaspoon channa dhal -- (roast until golden brown)

3 medium green chiles -- split and seeded

1 piece fresh -- peeled ginger

3 teaspoons cumin powder

1/2 teaspoon tamarind concentrate -- (or lemon juice)

1 teaspoon salt to taste
 

Preparation / Directions:


Grind above in a blender. Season with asafetida, fried mustard seeds, and curry leaves. Chutney variant #1.. grind 2 bunches coriander leaves for lip-smacking 'coriander chutney' NOTES: Experiment with the proportions. Me thinks that's the best way to learn. corrections welcome... Source: Prabhu Balaraman balarama@cae.wisc.

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