Kema

Course : Curry
Serves: 6
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Ingredients:

1 cup tvp granules or flakes*
7/8 cup boiling water
1 tablespoon olive oil
1 large yellow onion -- minced
1 large garlic clove -- minced
1 slice ginger -- 1 inch, minced
3 tablespoons tomato paste
1 cup stewed tomatoes
2 teaspoons curry powder
1 teaspoon salt
1/8 teaspoon cayenne
1 cup green peas
1 cup mushrooms -- sliced
 

Preparation / Directions:

Combine TVP and water in a bowl. Let stand for 10 minutes. Heat oil in a large cast-iron skillet or wok. Stir-fry onion, garlic and ginger for 5 minutes. Add TVP and stir-fry another 5 minutes. Add tomato paste, tomatoes, curry powder, salt and cayenne. Simmer a few minutes. Add peas and mushrooms. Bring to a boil, cover and simmer over low heat for 5 minutes. * TVP = textured vegetable protein


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