Kalagoora Pulusu (Mixed Vegetables With Fenugreek Seeds)

Course : Curry
Serves: 4
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3 cups mixed vegetables (sweet potatoes, eggplant, cut into 2 inch pieces bell pepper, onions, potatoes, French beans, tomatoes)
2 tablespoons tamarind extract
1 teaspoon fenugreek seeds
1/4 teaspoon mustard seeds
1/2 cup oil
1/2 teaspoon turmeric powder
1 teaspoon red chile powder
1 teaspoon sugar
10 medium curry leaves
3 cups water
1 bunch coriander leaves -- to garnish
1 teaspoon salt -- to taste

Preparation / Directions:

In a deep skillet, heat oil on medium and add mustard seeds and Fenugreek seeds. When Fenugreek seeds are light brown, add chopped onion and fry until light brown. Now add vegetable pieces, salt, turmeric powder, red chile powder and fry for 5 minutes on high heat while stirring occasionally. Next add tamarind extract, coriander leaves, curry leaves, sugar, water and stir well. Cook on medium heat for 20 minutes such that the sauce is not too watery or too thick.

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