Curry recipes

Kadi

Course : Curry
Serves: 1

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Ingredients:

1 medium drumstick

150 gram potatoes

100 gram ladys fingers

1 medium brinjal

150 gram cauliflower

25 grams tamarind

1 tablespoon groundnut oil -- (peanut oil)

100 gram gram flour

1 teaspoon cumin seed

1/4 teaspoon fenugreek seed

450 milliliter water -- (3 cups)

1 piece ginger -- (1 inch), finely chopped

5 medium green chiles -- slit

1 bunch coriander leaves

1 bunch curry leaves

1 teaspoon salt -- to taste

Preparation / Directions:

Clean and cut all vegetables. Soak tamarind and extract juice. Heat oil. Add gram flour, cumin and fenugreek seed. Keep stirring until it is slightly reddish brown. Add 3 cups water, all vegetables, ginger, chiles, tamarind juice, coriander, curry leaves, salt. Close lid. Serve hot with rice.

Kadi

Ingredients:

Preparation / Directions:

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