Kadi

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 medium drumstick
150 gram potatoes
100 gram ladys fingers
1 medium brinjal
150 gram cauliflower
25 grams tamarind
1 tablespoon groundnut oil -- (peanut oil)
100 gram gram flour
1 teaspoon cumin seed
1/4 teaspoon fenugreek seed
450 milliliter water -- (3 cups)
1 piece ginger -- (1 inch), finely chopped
5 medium green chiles -- slit
1 bunch coriander leaves
1 bunch curry leaves
1 teaspoon salt -- to taste
 

Preparation / Directions:

Clean and cut all vegetables. Soak tamarind and extract juice. Heat oil. Add gram flour, cumin and fenugreek seed. Keep stirring until it is slightly reddish brown. Add 3 cups water, all vegetables, ginger, chiles, tamarind juice, coriander, curry leaves, salt. Close lid. Serve hot with rice.


1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes