Indonesian Chicken And Rice

Course : Curry
Serves: 1
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Ingredients:

1/4 cup chicken broth -- (hot)
1 teaspoon dark corn syrup -- or molasses
2 tablespoons soy sauce
3 tablespoons vegetable oil
4 medium chicken breast halves -- diced
1 small onion -- chopped
1 small red pepper -- chopped
1 teaspoon ginger -- ground
1 teaspoon crushed red pepper
2 teaspoons curry powder
3 cups cooked rice -- cold
1/2 cup peanuts -- chopped
1/4 cup scallions -- minced
1/4 cup parsley -- minced
 

Preparation / Directions:

Mix broth, corn syrup, and soy sauce. Stir fry chicken in hot oil. Add onion, red pepper, ginger, and crushed red pepper and cook 30 seconds. Stir in curry powder and rice and cook for 1 minutes. Add liquids. Stir in peanuts, scallions, and parsley and heat.


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