Curry recipes

Indian Spiced Tomato Soup

Course : Curry
Serves: 8

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Ingredients:

-----spicing-----

2 tablespoons olive oil

1/8 teaspoon asafetida

1/2 teaspoon black mustard seed

3 medium dried red chilies -- crushed

12 whole peppercorns -- crushed

6 whole cloves crushed

1/2 teaspoon cumin powder

1 teaspoon coriander powder

1/4 teaspoon turmeric

3 pieces bay leaves

-----vegetables-----

28 ounces tomatoes

1/2 cup tofu

3 tablespoons tomato paste

3 cups stock

1 teaspoon salt

Preparation / Directions:

Heat oil and add spices in order, stirring once after each addition. Lower heat and let the spices saute for a couple of minutes. In a blender, puree the tomatoes with the tofu until smooth. Add to the cooking spices. Stir in the tomato paste and the stock. Cover and bring to a boil. Stir well to prevent burning and simmer gently for 5 minutes. Add salt and serve hot.

Indian Spiced Tomato Soup

Ingredients:

Preparation / Directions:

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