Indian Spice Blend

Course : Curry
Serves: 7
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Ingredients:

8 teaspoons cumin
2 teaspoons ground corriander
4 teaspoons turmeric
1 teaspoon pepper
4 teaspoons ground ginger
2 teaspoons cayenne pepper
2 teaspoons fresh ground black
 

Preparation / Directions:

Combine and store in airtight spice jar. Low Fat Good Food Cookbook


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