Indian Spice Blend


Course : Curry
Serves: 7
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


8 teaspoons cumin

2 teaspoons ground corriander

4 teaspoons turmeric

1 teaspoon pepper

4 teaspoons ground ginger

2 teaspoons cayenne pepper

2 teaspoons fresh ground black
 

Preparation / Directions:


Combine and store in airtight spice jar. Low Fat Good Food Cookbook


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Curry Recipes