Indian Seasoned Bread

Course : Curry
Serves: 4
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2 tablespoons oil
1 teaspoon turmeric
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 medium onion -- finely chopped
1 medium tomato -- chopped
2 tablespoons peanuts -- unsalted, chopped
1 medium jalapeno chile pepper -- minced
6 slices bread -- 1/2-inch cubes
1/2 teaspoon salt
1/2 teaspoon sugar
1 tablespoon lemon juice
1 tablespoon coconut
1 tablespoon cilantro -- chopped

Preparation / Directions:

Heat oil ion a heavy skillet over medium heat. Add turmeric, cumin and mustard seeds and stir until mixture crackles(4 minutes). Add onion, tomato, chopped peanuts and chili and stir until heated through. Stir in bread, salt and pepper. Reduce heat to low and cook until bread is golden, stirring frequently. Add lemon juice, remove from heat. Sprinkle with coconut and cilantro. Serve immediately.

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