Indian Salad

Course : Curry
Serves: 1
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Ingredients:

-----vinaigrette dressing---
1/4 cup olive oil
2 tablespoons white wine vinegar
2 tablespoons chives -- minced
1 teaspoon dry mustard
---pepper salad-----
1 pound lean pork -- cooked (in shreds)
1 medium cucumbers -- see note
1 teaspoon salt
1 cup macaroni -- uncooked
1/4 cup mayonnaise -- (plus 2 tbsp.
1 1/4 teaspoons curry powder
 

Preparation / Directions:

* peeled, cut lengthwise, seeded, and julienne cut. Mix the dressing ingredients and marinate the pork in them for 1 hour. Cook macaroni al dente, drain and cool. Combine cucumber with salt and set aside for 30 minutes. Rinse, drain and pat dry, then combine with the pork, macaroni, mayonnaise, and curry powder.


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