Indian Gravy

Course : Curry
Source:
Serves: 1
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Ingredients:

1 cup ghee
2 large onions -- chopped
4 cloves garlic
1 tablespoon grated ginger
2 teaspoons turmeric
2 teaspoons cayenne
2 teaspoons garam masala
4 medium ripe tomatoes
1/3 cup yogurt
1 teaspoon salt
2 1/2 cups water
 

Preparation / Directions:

Heat ghee and sauté onions and garlic until golden. Stir in ginger, turmeric, cayenne and garam masala in turn. Stir fry for 5 minutes. Add tomatoes and yogurt. Stir in salt and cook for 2 minutes. Pour in water and bring to a boil. Reduce heat and simmer for 10 minutes. The gravy is now ready to use. Makes 2 1/2 cups.


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