Idli (Steamed Rice And Pulse Cake)

Course : Curry
Source:
Serves: 1
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Ingredients:

3 cups boiled rice
1 1/4 cups black gram dal
1 teaspoon salt -- to taste
 

Preparation / Directions:

Clean, wash and soak rice and dal separately for 6 to 8 hours. Grind rice to a fairly coarse paste. Grind dal well. Mix both batters well and add salt. Allow batter to ferment overnight. Grease idli plates and pour a spoonful of batter into each. Steam until done. Serve hot with Chutney and Sambar. Makes 25.


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