Hot Tomato Relish (Gujarati Kasundi)

Course : Curry
Serves: 1
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1 tablespoon mild vegetable oil
1/2 teaspoon mustard seeds
1 1/2 tablespoons slivered garlic
1/2 teaspoon turmeric
1 teaspoon cayenne pepper
1/2 teaspoon salt
5 medium ripe tomatoes -- blanched, peeled -- chopped
1/4 cup distilled white vinegar

Preparation / Directions:

This very popular relish is from Gujarat in western India. It makes a wonderful dipping sauce for finger foods. Heat oil in a medium-size skillet over medium-high heat. Add mustard and garlic. Cook, stirring, until mixture starts to brown, about 4 minutes. Add turmeric, cayenne, salt and tomatoes. Stir and cook for 2 minutes. Add vinegar and bring to a boil. Reduce heat, cover, and simmer until thick, about 10 minutes. Spoon into clean jars and seal. Makes 3/4 cup. Note: Stays fresh for several weeks in a covered jar in the refrigerator

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