Green Tandoori Marinade

Course : Curry
Serves: 1
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Ingredients:

5 ounces plain yogurt
2 tablespoons veg. oil
2 tablespoons fresh lemon juice -- ( or bottled )
4 cloves garlic -- chopped
2 medium green chiles -- chopped ( optional )
3 tablespoons fresh mint leaves -- chopped
3 tablespoons fresh coriander leaves -- chopped
3 tablespoons green masala paste
1 teaspoon cumin seeds -- roasted and ground
1 teaspoon garam masala -- ( see link )
1/2 teaspoon salt
4 ounces milk
 

Preparation / Directions:

Put yogurt, oil, lemon, garlic, chiles, leaves and paste into blender and pulse until smooth. Add remaining stuff, except milk, and pulse again. Add enough milk until mix is easy to pour. Color should be creamy dark green. Put in fridge until needed.


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