Green Soybean Salad

Course : Curry
Serves: 4
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Ingredients:

2 cups fresh green soybeans
1/2 cup finely chopped celery
1/4 cup chopped green pepper
1 large tomato -- diced
1/3 cup lowfat french dressing
 

Preparation / Directions:

In a large bowl, combine the soybeans, celery, green pepper, tomato and dressing; toss. Serve the salad on a bed of lettuce. Yield: 4 servings. REF: (C) 1997 Indiana Soybean Board (800) 735-0195


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