Gongura Chicken

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


50 grams chicken
50 grams onions -- chopped
25 grams green chiles
1 teaspoon salt to taste
75 grams oil
2 teaspoons khus khus seeds powder
5 grams garam masala
2 teaspoons cumin seeds
2 teaspoons coriander seeds
20 bunches gongura leaves
2 teaspoons ginger-garlic paste
1 teaspoon chile powder
1 bunch cilantro for garnishing

Preparation / Directions:

Cut the chicken into small pieces. Heat oil in a pan, fry onions until golden brown. Add ginger-garlic paste, chile powder and fry for some more time. Add chicken pieces, salt and cook 15 minutes. While it is cooking, add khus khus powder, garam masala, cumin seeds and coriander seeds. Fry green chiles and gongura leaves in a separate pan and make a thick paste in a blender. Add this paste to the chicken pieces and cook for another 10 minutes. Garnish with cilantro leaves.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes