Gobi Gajar

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 ounces oil
1 tablespoon cumin seed
1 medium Onion -- sliced
1 pound cauliflower broken in flowerets
4 ounces frozen peas
4 ounces carrots -- in strips
1 tablespoon ground coriander
1 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon salt

Preparation / Directions:

Heat oil in a large pan, add cumin seeds and fry until they crackle. Add onion and fry until browned. Reduce heat and add remaining ingredients. Stir well, cover and cook in own juices over low heat for 30-40 mins.. This recipe is from a British cookbook which I bought in Saudi Arabia called "Hamlyn All Colour Indian Cookbook". It's my all time favorite do-it-myself recipe. Converted by MC_Buster

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes