Gene's Indian Kabob Sauce

Course : Curry
Serves: 1
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Ingredients:

2 medium onions -- peeled
2 cups yoghurt [nonfat] plain
1 tablespoons lemon juice or rice vineger
1 tablespoons sugar
1 teaspoon pepper to taste
2 tablespoons ground cumin seeds
2 tablespoons ground coriander seeds
1 teaspoon garam masala
1/2 teaspoon cayanne pepper or chili paste
2 teaspoons fresh ground ginger and garlic paste
1 tablespoons chopped cilantro to taste
1/2 teaspoon turmeric
 

Preparation / Directions:

Liquify marinade ingredients in blender. Simmer until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish. Very good with rice.


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