Garam Masala (Means 'hot Mixture')

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

8 tablespoons coriander seeds
4 tablespoons cumin seeds
2 tablespoons black peppercorns
2 pieces cassia bark
2 tablespoons fennel seeds
2 tablespoons cloves
1 tablespoon green cardamom seeds
3 pieces bay leaves -- dried
1 teaspoon wild onion seeds
 

Preparation / Directions:

Lightly roast everything under a low-medium grill or in a low oven. DO NOT LET THE SPICES BURN. They should give off a light steam. As soon as the aroma starts, remove from heat, cool and grind in batches. Store in an airtight jar.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes