Fish Or Shrimp Salan

Course : Curry
Serves: 1
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1 medium Onion chopped
1 teaspoon salt to taste
1/2 teaspoon chili powder
1/4 teaspoon haldi powder
1/4 teaspoon garam masala powder
1 dash dried methi
2 tablespoons yogurt
1 medium tomato
2 whole green chili -- up to 3
2 tablespoons oil -- up to 3

Preparation / Directions:

Sauté the onion in oil until transparent. Add all the spices, tomato and yogurt. Mix well and add the fish pieces. Add a few tbs. of water if necessary. Cover and cook on medium-low heat for 10-15 minutes. Shrimps take lesser time to cook. Serve with naan or boiled rice.

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