Fenugreek Yogurt Stew (Menthi Majjiga) |
Course : Curry
Source: Delicious Recipes From Andhra by Karuna
Serves: 1 |
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Ingredients:
1 1/2 cups yogurt -- (1 day sour) |
1 dash turmeric |
1 bunch stem coriander leaves |
1 tablespoon oil |
1/2 teaspoon black mustard seeds |
1/2 teaspoon cumin seeds |
1/2 teaspoon peeled black gram dal |
1 dash asafetida |
2 medium green chiles |
1/2 medium red chile |
1 teaspoon salt -- to taste |
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Preparation / Directions:
1. Beat yogurt.
2. Chop green chiles finely. Pluck coriander. Add salt and turmeric to the yogurt.
3. Fry mustard, cumin seeds. black gram dal, asafetida and red chile. Season.
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