Fenugreek Yogurt Stew (Menthi Majjiga)

Course : Curry
Source:
Serves: 1
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Ingredients:

1 1/2 cups yogurt -- (1 day sour)
1 dash turmeric
1 bunch stem coriander leaves
1 tablespoon oil
1/2 teaspoon black mustard seeds
1/2 teaspoon cumin seeds
1/2 teaspoon peeled black gram dal
1 dash asafetida
2 medium green chiles
1/2 medium red chile
1 teaspoon salt -- to taste
 

Preparation / Directions:

1. Beat yogurt. 2. Chop green chiles finely. Pluck coriander. Add salt and turmeric to the yogurt. 3. Fry mustard, cumin seeds. black gram dal, asafetida and red chile. Season.


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