Curry recipes

Dry Potatoes (Sookha Aloo)

Course : Curry
Serves: 1

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Ingredients:

4 medium size potatoes

2 teaspoons cumin seeds

1 teaspoon salt

2 teaspoons mango powder

1/4 teaspoon hot pepper

2 teaspoons garam masala

4 Cup oil -- (to fill pan to 2 inch)

Preparation / Directions:

Boil potatoes until cooked but not overdone. Peel and cut into 1/2" cubes. Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they are golden brown. Add the remaining ingredients, and fry for 2-3 minutes or more. Remove from oil with a slotted spoon. Serve hot. Tips: Use enough oil so that the potatoes will not need to be stirred often. This avoids breaking them up.

Dry Potatoes (Sookha Aloo)

Ingredients:

Preparation / Directions:

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