Date and Raisin Chutney

Course : Curry
Serves: 1
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Ingredients:

125 gram stoned dates -- chopped (4oz)
50 grams seedless raisins -- (2 oz)
250 milliliter boiling water -- (8 fl oz)
1 1/2 teaspoons chilli powder
2 teaspoons ground cumin
2 teaspoons tamarind concentrate
2 teaspoons soft brown sugar
1 1/2 teaspoons salt or to taste
 

Preparation / Directions:

Soak the dates and raisins in hot water, cover and set aside for 30 minutes. Put all the ingredients in an electric blender and blend until smooth. Transfer to a serving dish. Note: This chutney will keep for 5-6 weeks in a moisture-free airtight jar in the fridge.


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