Dal - 1

Course : Curry
Serves: 1
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1 cup tur -- (toor) dal
1 medium tomato
1 teaspoon turmeric powder
1 teaspoon mustard seeds
1/2 teaspoon cumin seeds
2 medium red chiles
1 piece ginger
2 cloves garlic
2 medium green chiles
1 teaspoon ghee
1 teaspoon salt -- to taste
1/4 bunch coriander

Preparation / Directions:

Mash the cooked tur dal with a wooden spoon. Chop tomato, green chiles and coriander leaves. Add salt to taste and a cup of water. Allow to simmer on low fire. Heat ghee, add mustard seeds, cumin seeds, chopped ginger, garlic and chiles. When the chiles are crisp, remove from fire and add to dal. Serve with pickles and papads.

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