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Dahi Wada | |||||||||
Course : Curry Source: Delicious Recipes From Andhra by Karuna Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Make wadas (see recipe).
2. Soak wadas in yogurt for hours.
3. Chop green chiles finely. Sprinkle green chiles, mustard powder, salt and curry leaves on the dahiwada. Cool.
4. Just before serving, sprinkle chile powder. Use ginger chutney as accompaniment.
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