Dahi Wada

Course : Curry
Source:
Serves: 1
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Ingredients:

1 cup black gram dal -- peeled and broken
2 1/2 pounds yogurt
1 tablespoon mustard powder
2 medium green chiles
1 medium stem curry leaves
1/4 kilogram oil
1 tablespoon chile powder
1 teaspoon salt -- to taste
 

Preparation / Directions:

1. Make wadas (see recipe). 2. Soak wadas in yogurt for hours. 3. Chop green chiles finely. Sprinkle green chiles, mustard powder, salt and curry leaves on the dahiwada. Cool. 4. Just before serving, sprinkle chile powder. Use ginger chutney as accompaniment.


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