Curried Peas And Potatoes

Course : Curry
Source:
Serves: 8
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Ingredients:

2 1/4 teaspoons ginger root -- chopped
2 1/2 teaspoons garlic chopped
1/2 cup chopped onion
1/4 teaspoon salt
1 tablespoon ground cumin
1/2 teaspoon ground turmeric
1 1/2 teaspoons ground coriander
1/4 teaspoon cayenne pepper
3 medium tomatoes
1 large potato -- cubed
3/4 cup water
3 cups frozen peas
 

Preparation / Directions:

Sauté on water: ginger root, garlic, onion, salt. When onions are done, add cumin, turmeric, coriander, pepper. Cook 5 minutes, until liquid evaporates. Add potato and water. Stir and bring to a boil. Simmer, covered, 10 minutes. Add frozen peas and simmer 5 minutes or until potatoes and peas are tender. Garnish with 1 Tbsp. chopped cilantro.


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