Curried Mushrooms

Course : Curry
Serves: 1
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1/2 pound mushrooms
1 large onion
1/4 teaspoon turmeric
1/4 teaspoon salt
1 teaspoon chili
2 large tomatoes
1 Cup oil

Preparation / Directions:

Wash and finely slice mushrooms. Slice onion fine. Heat oil and add turmeric and onions. Fry until soft. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. Add the mushrooms, cover and simmer for 15-20 minutes. Remove cover and dry out all the water. Serve hot.

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