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Curried Lamb Patties With Radish Raita


Course : Curry
Source:
Serves: 2
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Ingredients:


---FOR RAITA---

1/3 cup plain yogurt

2 tablespoons diced radish

1 teaspoon diced red onion

1 teaspoon fresh lime juice

---FOR LAMB PATTIES---

3/4 pound ground lamb

3 tablespoons chopped red onion

1 1/2 tablespoons Major Greys mango chutney

3 tablespoons chopped fresh coriander

1/4 teaspoon ground cumin

1/4 teaspoon ground coriander seeds

1/8 teaspoon paprika

1 tablespoon vegetable oil
 

Preparation / Directions:


Make raita: In a small bowl stir together all raita ingredients and season with salt and pepper. Make patties: In a large bowl mix together all patty ingredients except oil until combined well and season with salt and pepper. Form mixture into 4 patties about 1 inch thick. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and cook patties until just cooked through, about 3 1/2 minutes on each side. Serve lamb patties with raita.

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