Curried Lamb Patties With Radish Raita

Course : Curry
Source:
Serves: 2
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Ingredients:

---FOR RAITA---
1/3 cup plain yogurt
2 tablespoons diced radish
1 teaspoon diced red onion
1 teaspoon fresh lime juice
---FOR LAMB PATTIES---
3/4 pound ground lamb
3 tablespoons chopped red onion
1 1/2 tablespoons Major Greys mango chutney
3 tablespoons chopped fresh coriander
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander seeds
1/8 teaspoon paprika
1 tablespoon vegetable oil
 

Preparation / Directions:

Make raita: In a small bowl stir together all raita ingredients and season with salt and pepper. Make patties: In a large bowl mix together all patty ingredients except oil until combined well and season with salt and pepper. Form mixture into 4 patties about 1 inch thick. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and cook patties until just cooked through, about 3 1/2 minutes on each side. Serve lamb patties with raita.


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