Curry recipes

Coriander Chutney

Course : Curry
Serves: 1

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Ingredients:

1 tablespoon channa dal

2 medium red chiles -- (to 4)

1 medium coconut -- shelled and grated

1 bunch cilantro -- (coriander)

10 medium green chiles -- 10 - 15

1 teaspoon salt -- to taste

1 Cup water

---GARNISH---

1 teaspoon black mustard seeds

1 teaspoon channa dal

1 teaspoon urad dal

1 teaspoon oil

Preparation / Directions:

Fry the 1 tbsp. of channa dal with 1-4 red chiles over a low flame until the dal becomes golden brown. Let cool then add along with the coconut, cilantro, green chiles, and salt to a blender with water, as necessary. Blend to desired consistency. Place in bowl. Fry the mustard seeds, channa dal and urad dal in a small amount of oil until mustard seeds pop. Use as garnish on top of chutney.

Coriander Chutney

Ingredients:

Preparation / Directions:

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