Coconut Rice - 1

Course : Curry
Serves: 4
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1 1/2 cups rice
1 1/2 cups coconut -- fresh and shredded
3 tablespoons butter/oleo/ghee
1 medium Onion -- medium and chopped
1 dash salt
1 teaspoon cardamom -- ground

Preparation / Directions:

Soak Rice for 30 minutes in 1 1/2 cups water. At the same time, soak Coconut for 30 minutes in 2 cups water. Drain rice and set aside. Reserve the water. Blend the coconut, using the water in which it was soaked. Strain and reserve the coconut milk. Heat butter/oleo in a skillet. Add onions and sauté until golden. Add rice and fry a few minutes. Add coconut milk and water in which the rice was soaked. Bring to a boil. Add salt to taste and cardamom. Lower heat and cook until rice is done.

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