Coconut Chutney (Kobbari Pacchadi)

Course : Curry
Source:
Serves: 1
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Ingredients:

1/2 medium coconut
1 medium tamarind -- the size of 1/2 a lemon
2 medium red chiles
2 medium green chiles
1 teaspoon peeled broken black gram dal -- (urad dal)
1 teaspoon cumin seeds
1/2 teaspoon asafetida
1 1/2 tablespoons oil
1 dash turmeric
1 piece jaggery -- the size of 1/2 lemon
1 teaspoon salt -- to taste
 

Preparation / Directions:

1. Grind the coconut. 2. Soak tamarind in a little water for a few minutes until it is soft. 3. Fry red chiles, black gram, asafetida, cumin seeds. Cool. 4. Grind this masala along with tamarind and salt. Add coconut, green chiles, turmeric and jaggery. Grind again.


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