Cluster Beans Curry (Gori Chikkudukai Koora)

Course : Curry
Serves: 1
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1/4 kilogram cluster beans
1 tablespoon oil
1 teaspoon chile powder
1/2 teaspoon black mustard seeds
1/2 teaspoon bengal gram dal
1 medium stem curry leaves
1/2 teaspoon sugar
2 tablespoons ground coconut
1 teaspoon salt -- to taste

Preparation / Directions:

1. Chop beans into small pieces. Boil with salt and a little water. 2. Fry mustard seeds, bengal gram dal, and curry leaves. Add beans and chile powder. Stir. 3. Sprinkle with coconut and sugar. Stir until dry.

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