Cashew Barfi

Course : Curry
Serves: 1
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2 cups cashews -- unsalted and ground
1 cup sugar
13 ounces evaporated milk
1/2 stick butter

Preparation / Directions:

Melt 1/2 stick of butter in a heavy skillet. Add milk. Stirring constantly, bring to a boil. Lower heat and cook until milk thickens. Add nuts and sugar. Stir. Cook for 10 minutes. Turn off heat. Pour mixture on to a flat dish and spread evenly with the back of a spoon. Cool. Cut into small squares.

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