Cabbage And Carrot Bahji

Course : Curry
Serves: 1
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1 tablespoon coriander seed -- crushed
1/2 teaspoon cumin seed
2 medium chiles dried
4 cups cabbage -- shredded
1 cup carrots -- diced
1/3 cup tomato -- chopped
1/4 teaspoon turmeric
1 medium green chile -- chopped

Preparation / Directions:

Pam or dry fry coriander, cumin seeds, and whole chilis, Stir for a min over medium heat, or until chilis darken. Add carrots, cabbage, tomatoes, then tumeric, green chilies,. Stir to mix thoroughly. Reduce heat, cover, and simmer 15-20 minutes. Vegies should be a little crunchy, but if you like mooshy, cook 'em a little longer

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