Bundi Anar Raita

Course : Curry
Serves: 6
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Ingredients:

1 cup bundi -- (fried gram flour drops)
1 cup pomegranate seeds -- (anardana)
2 cups yogurt
2 pinches roasted cumin seed powder
2 pinches red chile powder
1 teaspoon salt -- to taste
 

Preparation / Directions:

Tangy combination of pomegranate and yogurt. 1. Add salt to the yogurt and beat. 2. Add the bundi and pomegranate seeds. 3. Store in the refrigerator. 4. Just before serving, sprinkle the cumin seeds powder and chile powder.


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