Broad Beans Curry (Chikkudukai Koora)

Course : Curry
Serves: 1
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300 gram broad beans
1 tablespoon oil
1/2 teaspoon peeled black gram dal
1/2 teaspoon black mustard seeds
1 tablespoon gram flour -- (besan)
2 tablespoons tamarind juice
2 tablespoons sugar
1 teaspoon chile powder

Preparation / Directions:

1. Chop beans into 1 inch pieces. Boil with salt. 2. Fry black gram dal and mustard seeds. Add beans to the frying pan. 3. Add gram flour, tamarind juice, sugar and chile powder. Fry until almost dry. Stir.

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