Bhunawa Salan

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 kilogram mutton
1 teaspoon salt according to taste
1/4 teaspoon haldi powder
1 teaspoon chili powder
1 tablespoon dhuniya powder
1 medium onion chopped
3 tablespoons oil -- up to 4
1 teaspoon ginger paste
1/2 teaspoon garlic paste
1 medium tomato chopped
6 whole black pepper -- up to 8
3 whole laung -- (cloves), up to 4
2 package bari illaichi
1/4 teaspoon zeera

Preparation / Directions:

Fry the onion in the oil until brown. Mix all the ingredients together and add to the pot and stir til the tomato has become soft and the water has dried . Then add the meat and again let the water dry. Add 3-4 glasses of water, cover and leave to tenderize. When meat is almost done add any of the following vegetables: Palak, tomato, Cauliflower, Turnip (Shaljam), Beet, Zucchini. Garnish with fresh dhuniya leaves and chopped green chiles.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes