Bhindi Sabji

Course : Curry
Serves: 4
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1 pound fresh okra
3 tablespoons ghee
1 1/2 tablespoons coriander
1/2 teaspoon cumin
1/2 teaspoon Hungarian paprika
1/2 teaspoon garam masala
1/2 teaspoon turmeric
1 tablespoon salt

Preparation / Directions:

Wash and thoroughly dry okra. Trim the bottom and top and slice into rounds half an inch thick. In a large skillet, heat the ghee and add the okra in a single layer. Cook over a moderate heat for 20 minutes. Stir occasionally. Add the spices and continue to stir and fry until the okra is golden brown. Remove from the heat, sprinkle with salt and serve.

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