Curry recipes

Bhindi Masala - 2

Course : Curry
Serves: 1

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Ingredients:

2 tablespoons vegetable oil

2 medium onions -- finely chopped

1 1/2 teaspoons fresh ginger -- peeled

1 1/2 teaspoons garlic

1/2 teaspoon turmeric

2 teaspoons ground coriander

2 teaspoons ground cumin

1 teaspoon coarse salt

2 whole tomatoes -- chopped

1 teaspoon chile powder -- or more to taste

40 medium okra -- trimmed and cut into 1-inch pieces

1/2 medium green bell pepper -- chopped

1 teaspoon garam masala

Preparation / Directions:

1. Grind ginger and garlic into a paste using a small food processor. 2. Heat oil in large skillet, over medium heat, add onions, and saut‚ until translucent, about 5 minutes. Add ginger-garlic paste, turmeric, coriander, cumin, and salt; cook, stirring, 1 to 2 minutes. 3. Add tomatoes, chile powder, okra, and green peppers. If mixture appears dry, add 1/4 cup water. Add garam masala, and cook, covered, 15 to 20 minutes.

Bhindi Masala - 2

Ingredients:

Preparation / Directions:

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