Bhindi Masala - 2

Course : Curry
Serves: 1
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Ingredients:

2 tablespoons vegetable oil
2 medium onions -- finely chopped
1 1/2 teaspoons fresh ginger -- peeled
1 1/2 teaspoons garlic
1/2 teaspoon turmeric
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon coarse salt
2 whole tomatoes -- chopped
1 teaspoon chile powder -- or more to taste
40 medium okra -- trimmed and cut into 1-inch pieces
1/2 medium green bell pepper -- chopped
1 teaspoon garam masala
 

Preparation / Directions:

1. Grind ginger and garlic into a paste using a small food processor. 2. Heat oil in large skillet, over medium heat, add onions, and saut‚ until translucent, about 5 minutes. Add ginger-garlic paste, turmeric, coriander, cumin, and salt; cook, stirring, 1 to 2 minutes. 3. Add tomatoes, chile powder, okra, and green peppers. If mixture appears dry, add 1/4 cup water. Add garam masala, and cook, covered, 15 to 20 minutes.


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