Belluli (Garlic) Chutney

Course : Curry
Serves: 1
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1/4 cup fresh coconut grated
1 whole pod garlic -- peeled and cleaned
10 whole red chiles
3 strips tamarind wetted and chopped
1 teaspoon salt to taste

Preparation / Directions:

Stone grind all ingredients together. Or use a small electric grinder. Use as little water as possible while grinding. Refrigerate, and use as required after diluting a bit. Karnataka region

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