Balti Sauce - 1

Course : Curry
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 tablespoons vegetable oil
4 medium Onions -- chopped
1 piece ginger peeled, grated
1 large garlic clove -- crushed
1 large tomato -- chopped
1 tablespoon paprika
1/2 teaspoon turmeric
1/2 teaspoon cumin -- ground
1/2 teaspoon coriander -- ground
1 teaspoon chile powder
1/2 bunch fresh coriander -- chopped
1 teaspoon salt to taste

Preparation / Directions:

Heat the oil in a large saucepan over moderate heat. Fry the onions, ginger and garlic until the onions are translucent. Add the tomato and stir-fry, breaking it up with the spoon. Pour in 1 pint water, and stir in the other ingredients. Bring to the boil. Lower heat, cover and simmer for 30 minutes. Remove from heat and allow to cool. Pour into a blender or food processor and puree. Source: "100 BEST BALTI CURRIES", Lowe and Davidson

3 Kitchen's say:
  (3 1/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes