Alugedde Kut (Potato Savory) - 1

Course : Curry
Serves: 1
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4 medium potatoes
6 medium red chiles
1 teaspoon mustard seeds
1/2 teaspoon fenugreek seeds
1 dash asafetida
1/4 cup tamarind juice
1 tablespoons oil as needed
1 teaspoon salt to taste

Preparation / Directions:

1. Peel potatoes and cut lengthwise into small sticks. 2. Smear with salt and keep aside for 15-20 minutes. 3. Squeeze out the water and deep fry the potatoes till golden brown. 4. Dry roast red chiles, fenugreek, mustard seeds and asafetida. Grind with tamarind juice and salt to a fine paste. 5. Mix the ground masala with fried potato pieces and serve hot. Source: Namrata Subrahmanya

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