Alu Gosht Kari (Meat And Potato Curry)

Course : Curry
Serves: 4
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1 1/2 kilograms beef skirt steak
1/4 cup oil
1 teaspoon black mustard seeds
1/2 teaspoon fenugreek seeds
6 cloves garlic -- crushed
1 tablespoon ginger -- finely chopped
3 medium onions -- finely sliced
1 1/2 teaspoons turmeric
2 tablespoons coriander
1 tablespoon cumin powder
2 teaspoons chili powder
3 teaspoons salt
2 tablespoons vinegar
2 teaspoons garam masala
2 tablespoons vinegar
750 gram cubed potatoes
2 tablespoons fresh coriander

Preparation / Directions:

Cut steak into cubes. Heat oil and fry mustard seeds till they burst. Add fenugreek, garlic, ginger and onion. Fry until onions are golden. Add turmeric and fry 1 minute. Add coriander, cumin and chile. Stir well. Add salt and vinegar, and fry until liquid evaporates. Sprinkle in the garam masala and mix well. Add meat and turn till coated. Add extra vinegar if spices start to stick. Reduce heat, cover and simmer for 1.5-2 hours. Add cubed potatoes and cover. Cook for further 20-30 minutes or until potatoes are cooked. Garnish with fresh coriander.

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