Curry recipes

Aloo Ka Raita (Yogurt With Potatoes)

Course : Curry
Serves: 1

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Ingredients:

2 cups yogurt -- whisked

2 medium boiled potatoes -- (cooled), peeled and diced

2 tablespoons chopped coriander leaves

1 medium green chile -- (deseeded), finely chopped

1 teaspoon roasted ground cumin seeds

1/2 teaspoon red chile powder

1 teaspoon chaat masala

1 teaspoon salt -- to taste

Preparation / Directions:

Add the salt, red chile powder, chaat masala to the yogurt and mix well. Taste and adjust seasoning. Add the potatoes, green chile and coriander leaves. Mix well. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.

Aloo Ka Raita (Yogurt With Potatoes)

Ingredients:

Preparation / Directions:

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