Aloo Ka Raita (Yogurt With Potatoes)

Course : Curry
Serves: 1
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2 cups yogurt -- whisked
2 medium boiled potatoes -- (cooled), peeled and diced
2 tablespoons chopped coriander leaves
1 medium green chile -- (deseeded), finely chopped
1 teaspoon roasted ground cumin seeds
1/2 teaspoon red chile powder
1 teaspoon chaat masala
1 teaspoon salt -- to taste

Preparation / Directions:

Add the salt, red chile powder, chaat masala to the yogurt and mix well. Taste and adjust seasoning. Add the potatoes, green chile and coriander leaves. Mix well. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.

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