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Aloo Gobi - 2 | ||||||||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Cut cauliflower into flowerets. Cube potatoes.
2. Heat oil and sauté cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chile powder, and bhoona again. Add tomatoes and simmer for about 5 minutes.
3. Add cauliflower and high heat for about a minutes.
4. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.
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