Channa Dhal Vada (Chattambade)

Course : Curry
Source:
Serves: 4
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Ingredients:

1 cup channa dhal
1/2 cup toovar dhal
1/2 cup urad dhal
1 piece ginger -- (1/2 inch)
1 dash asafetida powder
3 medium green chiles -- (to 4), chopped
1 sprig curry leaves -- chopped
1 teaspoon salt -- to taste
3 Cup oil -- for frying
 

Preparation / Directions:

Wash and soak the dhals for about 2 hours. Then grind the dhals together to a very rough paste. Remove and mix together with the other ingredients. Take a little of the mixture and flatten into rounds and deep fry until brown. Serve with chutney. Serves 4 - 6.


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