Channa Dhal Vada (Chattambade) |
Course : Curry
Source: Mangalorean Cuisine by Saranya S. Hegde
Serves: 4 |
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Ingredients:
1 cup channa dhal |
1/2 cup toovar dhal |
1/2 cup urad dhal |
1 piece ginger -- (1/2 inch) |
1 dash asafetida powder |
3 medium green chiles -- (to 4), chopped |
1 sprig curry leaves -- chopped |
1 teaspoon salt -- to taste |
3 Cup oil -- for frying |
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Preparation / Directions:
Wash and soak the dhals for about 2 hours. Then grind the dhals together to a very rough paste. Remove and mix together with the other ingredients. Take a little of the mixture and flatten into rounds and deep fry until brown. Serve with chutney.
Serves 4 - 6.
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