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Sagh | |||||||
Course : Curry Source: Indian Cookery: A Practical Guide by Dharamjit Singh Serves: 6 |
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Ingredients:
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Preparation / Directions:Chop spinach (a food processor comes in handy) and mix well with other ingredients. Cook over high heat for 2 minutes. Cover and cook for 20 minutes on medium heat, stirring fairly often. Salt to taste.
NOTES:
* An Indian spinach side-dish
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