Curry Tomato Sauce

Course : Curry
Serves: 1
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1 bunch scallions -- finely chopped
1 clove garlic -- crushed
1 tablespoon grated fresh ginger
28 ounces crushed tomatoes
1/4 teaspoon curry powder
1/2 teaspoon ground turmeric

Preparation / Directions:

Place a small amount of water in a saucepan. Add the scallions, garlic and ginger. Cook and stir over medium heat for a few minutes. Add remaining ingredients. Mix well. Cook for another 6 to 7 minutes to blend flavors. Serve hot.

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