Beef Satay - 1

Course : Curry
Serves: 4
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Ingredients:

3 tablespoons corn oil
1 small onion -- finely chopped
1 clove garlic -- crushed
1/2 teaspoon hot chile powder
1 1/2 teaspoons curry powder
1 1/4 cups water
2/3 cup crunchy peanut butter
1 teaspoon light brown sugar
2 teaspoons dark soy sauce
1 teaspoon lemon juice
1 teaspoon salt to taste
1 teaspoon fresh ground pepper to taste
1 pound boneless sirloin steak
1 medium lemon pieces -- (opt)
1 bunch fresh cilantro sprigs -- (opt)
 

Preparation / Directions:

To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden. Stir in chile powder, Curry Powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn mixture into a serving dish. Preheat broiler. Grease a broiler pan. Trim and cut meat in 1/2" cubes. Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding. Cover ends with small pieces of foil to prevent burning. Place skewers in greased broiler pan. Brush with remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes until golden and cooked through. Turn and brush frequently with oil during cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.


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